We currently have a vacancy for a Deputy Food and Beverage Manager.
In addition to this role, we are always looking for seasonal staff, so please feel free to drop your CV in to Reception at the Godolphin Arms, stating what area of hospitality interests you - front of house, housekeeping, kitchen or events management.
Deputy Food, Beverage and Events Manager
We currently have an amazing opportunity for an experienced food, beverage and events manager with a passion for food and event management.
Are you looking for the next challenge? Want to work in a fast paced environment, in a beautiful location? Have experience in event management? Are you a catering manager seeking out your next role in a dynamic organisation? This could be the position you have been waiting for!
The Deputy Food, Beverage and Events Manager position will report directly to the Godolphin Arms Food and Beverage Manager and help to run the catering operation on a day to day basis to deliver a memorable visitor experience and to achieve financial targets. The successful applicant will be required to deputise for the manager as required, and maintain the standards of food and behaviours set by the manager.
The Godolphin Arms restaurant is very busy with a high demand for food and drink at peak times of the year.
A key element of the role is the responsibility for the planning, implementing and post event evaluation of all events, providing our customers with a world class experience that will be remembered for the rest of their lives. The Godolphin Arms hosts a variety of events that include wedding receptions, tour groups, corporate events, evening entertainment, community-led coffee mornings, and special occasion events such as Christmas Day Lunch, Mother's Day and New Year's Eve.
To apply, please send a CV and covering statement, explaining how you meet the person specification to firstname.lastname@example.org
Please note: Due to the high volume of applications we receive it is not always possible to respond to all applicants. If you do not hear from us within 1 month of the closing date, unfortunately your application has not been successful. We thank you for taking the time to apply for a position at the Godolphin Arms.
MOUNT HAVEN RECRUITMENT OPEN DAY - TUESDAY 18 APRIL 2017 9AM - 1PM, BEACH BAR, GODOLPHIN ARMS, MARAZION, TR17 0EN
The Mount Haven Hotel and Restaurant, our sister hotel, is located on the fringe of Marazion, and was acquired in 2016 by St Aubyn Estates. Currently undergoing an extensive refurbishment, the Mount Haven is set to reopen its doors and welcome guests once again on the 1st June 2017.
As part of the preparations, the Mount Haven is currently looking to expand and recruit some new staff to join the team. Are you enthusiastic and passionate about providing exceptional customer service? Are you looking for a new opportunity in hospitality? We are looking for people that are driven to excel in hospitality, that care about Cornwall and the local environment, and want to share their knowledge and skills with our guests.
Our Head Chef Ross Sloan is a rising star on the Cornish food scene and is looking to build his kitchen team, if you're passionate about food and have experience in the kitchen this could be the opportunity you are looking for.
We also have positions available in guest services, housekeeping, and front of house.
Full job descriptions will be available at the Open Day. Should you be unable to make the Open Day please do get in touch and email your CV stating which area you are interested in. All applications will be considered.
Come and join our vibrant team who are about to embark on the next step of the exciting Mount Haven journey.
Pop into our Open Day, or email us at email@example.com